Project Journal

Month

March 2010

6 posts

Lordy. Peanuts and guns.

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Just took this photo of the late afternoon….

I had big plans to fly out this morning but little did I know, the rest of the world was SPRINGing FORWARD.  So a farm day again. :)

The last couple days have been relaxed and rainy. We spread some manure on the garden plot, made plans for a new gate, baked cookies, and picked daffodils. My grandmother is suddenly adamant that she wants me to include sweet potatoes and peanuts in the garden.  Really? Peanuts? Game on I suppose. 

Today my mom and I unscrewed the cover of my great great grandmother’s old dug well. I was blown away. It was full of cold, crystal clear, blue-green water.  It is right next to our garden plot and we mapped out the logistics for a pump.

This evening my Uncle Gary taught us city girls how to shoot guns.  I was rather petrified and not the best shot.

Despite the pump-fake this morning at the airport, I have really settled into the ebb and flow of the days here.  I can’t wait to be back.

Mar 14, 2010
Arkavores.

This morning I mastered the weedwhacker. I weedwhacked until my little city-girl arms turned to jello.

Brenda and I spent the afternoon in Little Rock. I hadn’t left the farm in days and it felt a little jarring to be out amongst the traffic lights and Waffle Houses. We met with Sarah from the Arkansas Foodbank. What a dynamo.  She gave us a tour of the bank and spoke passionately about statewide food programs. We should be best friends.  She promised to find us a local foodbank near the farm where we can donate surplus produce after farmers market Saturdays.  

It felt good to situate myself within the larger context of hunger and food in the state.  I want to understand the whole picture. Sarah explained gleaning… an old fashioned process where hunger aid agencies show up to a veggie farm that has surplus and can walk away with a free truck load of sweet potatoes or what have you. If only we could glean our way to full tummies and optimum nutrition. More on this later.

Next we met Christian. He and a partner started the Certified Arkansas Farmers Market (CAFM) and the Argenta Farmers Market in North Little Rock. The thing about the Argenta Market is that every vendor is source certified. That means Christian and his board members trek out to each and every farm and make sure that the strawberries that show up on Saturday morning were, in fact, grown in-state.  This has been an issue at the Little Rock River Market. Vendors have been known to hawk a pallet of eggplant from the loading dock at Sam’s Club and call it local. As far as I’m concerned, this is cheating.  More on that later.  I’m looking forward to participating in the good juju of the Argenta Market. http://www.cafm.locallygrown.net/

Today was an education. Sarah is a committed and compassionate advocate for the hungry. Christian is a downright pioneer. I wonder where and how their professions intersect?

Tomorrow we prep the flower beds.

Mar 11, 2010
#farmers market #plant #gleaning #food bank
Play
Mar 11, 2010
#plant #chainsaw #tractor #interview #laugh
Watch out. You might get weaned.

We never did plant the peat pots Monday evening.  By the time we worked out our water situation down in the garden, it was getting dark and we were “plumb wore out”.  I was asleep by nine. Imagine that.

Tuesday morning, my mom and Barb were off hiking through the swampy parts with a fence man so I took the liberty of jumping on the tractor.  My allergies have been killing me so I’ve been wearing this creepy Michael Jackson face mask whenever I’m around grass. I drove down to the garden site and “bushhogged” (I suppose this is a tractor term… or perhaps an Arkansas term… but really it means tractor mowing) the whole plot.  It felt good.

The garden is going to be in the old “weaning pen”. I’m not sure who or what was actually weaned there but we’ve always called it that. It has had two previous gardens there. Barbara planted one in the mid-seventies and my mom grew sunflowers there when I was a kid.  My great-great grandmother lived in a small farmhouse there circa 1920. It’s quite a picturesque spot. Twin pear trees shade one side of the pen.  I’m imagining a table and chairs between them. Or better yet, a hammock. Something to sit back and admire hard work from.

But I digress. After the bushhog I spent the better part of the morning back up at the main house scanning old photographs of the farm.  I found this classic of Barb. 

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This is circa 1975. Not much has changed.

Around two, our new friend James from down the road arrived to till up the garden plot. I must say… I was terribly excited.  Hurrying down to the weening pen, I almost crashed the golf cart three times. One doesn’t realize how fast the unassuming little electric vehicle can go.  My mom, two aunts, and I sat on a bale of hay and we watched James and son Loomis tear up the ground.  It is very satisfying to see the hard ground peeled back to expose such rich soil.  The air was practically perfumed with the smell of dirt and humus. Then again, I was wearing my Michael Jackson mask like a weirdo.

In the afternoon, my mom and Barb slapped on some lipstick and we set up a little outdoor interview.  The wind was bad so we settled in the woods near Patricia’s house at a weathered stone table. From behind the camera, I asked them nearly an hour’s worth of questions. They were a bit stiff in the beginning (Barb purses her lips, my mom touches her face) but after a half an hour, they had loosened up and were cracking jokes and telling stories.

Last night after dinner we finally knocked out the peat pots.  We set up in my grandmother’s kitchen. It’s quite a curious process. First you dump these little hard discs of peat into a sink full of water. They expand into chubby little pots of soil. We set them in rows on metal trays and, with chopsticks, push seeds down into the pot and push a little peat over them. We label and chart which rows are which plants.  We planted 120 pots of bell peppers, tomato varietals, cucumbers, basil, chile peppers, and pole beans.

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Today, I write. Barbara will fly home to CA this afternoon. This morning I’d like to spend a little time getting manure spread around the newly tilled plot.  Sounds smelly but I suppose I’ve caught some kind of gardening bug and I’m itching to head down there with a shovel. More later….

Mar 10, 20101 note
#seeds #peat #plant #soil #interview #tractor
Mar 10, 20101 note
It's Day 3 on the Farm and I've got a crick in my neck.

It’s Monday afternoon on the farm.  I’ve been here since Friday afternoon. Where to start?

Aunt Barb picks me up from the airport on Friday. She immediately informs me that the natural gas lease that my grandfather signed five years ago is finally coming to fruition.  Great. (sarcasm) So all of the sudden, the possibility of a 6 acre drilling site is looming over my summer garden. Just fantastic. (More sarcasm)

We get to the farm and immediately start drinking wine.  Lordy, I am grateful. I pull out my flipcam and start recording.  Which is fantastic because I’ve got four of the five sisters and they are outrageous.  We drink a lot of wine. My grandmother vies for camera time…that ham.

Saturday is a wild ride with Mr. Toad. We plant lettuce at the main farmhouse. I get an education in tractoring.  I love it.  Mom and I take a golf cart ride to the garden site, squint our eyes, and get excited. We plant three pomegranate trees on the hill. I stacked a helluva lot of wood.

Saturday night we host a dinner party with the Doc Beasleys.  They are our friendly doctor neighbors and we love them.  We laugh. More wine. We all pile into cars after dinner and drive out to another drill site in the valley.  It gives me the willies and I get a sick feeling about the possibility we may have one on our property.

Sunday is hugely productive. I stack more wood for grandma. Like a whole winter’s worth. This involves more tractoring which makes me very happy.  Then everyone (three aunts, two uncles, and a mom) caravans down to the cedar grove and we build a huge burn pile to tackle later in the week.  I learn how to wield a chainsaw. Recognize.  Per usual, we have happy hour at our worksite.  Wine and cheese in the cedar grove.

Today I find out that the gas drilling won’t be happening anywhere near my garden and I am hugely relieved. Hugely. We are off to set up the drip system at the garden site. Because I will not be here until the beginning of May to plant, we have to germinate seeds early. This means peat pots.  If you don’t know anything about peat, they come in little round disks and they expand into short, chubby pots when you soak them in water.  Then you plant your seed straight into the pot… no soil needed. This process happens this  evening.  Perhaps with more wine and cheese. :)  More Later….

Mar 9, 2010
#grove #wine #tractor #laugh #seeds #plant
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